Posts in Food
Current Breakfast Obsession

You’ll never go back to pre-packaging oatmeal again.

Usually relegated to cooler seasons, I’ve recently been enjoying adding a bit of oatmeal back into my breakfast routine; especially when it’s loaded with delicious toppings like fresh and frozen fruit, crunchy granola, a dash of cinnamon and a bit of sweetness from pure maple syrup.

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Pesto

How to create ‘il pasto perfetto’ (“the perfect meal” in Italian).

Many years ago, I had the incredible opportunity to travel through the gorgeous Italian countryside. For two weeks, I was continually in awe of my surroundings– beautiful landscapes, distinct architecture and timeless works of art. Of course the gelato (or two) a day certainly didn’t hurt!

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